Wine. Ripe pear aromas with exotic notes of pineapple dominate the bouquet. On the palate, the wine is intense and full-bodied with a mature, rich texture and a clear, straight acidity. (Konstantin Baum, Master of Wine). Our HARGARDUN Dry, a wine for all Riesling fans who think they have tried every dry one.

Machen. Der HARGARDUN wurde von Hand gelesen, nach 24 Stunden Aromaextraktion in der Korbpresse verarbeitet und dann mindestens 12 Monate im Stückfass (1200 l Eichenfass) spontan vergoren.

Story. The name HARGARDUN is the ancient German name for the village Hallgarten, in which our vineyards are located and where we create our wines.