Our quality pyramid We start, where others stop
Intense taste experience - we take our time for that
And that's exactly what it takes so that wines can develop out of themselves. For this purpose we have the
principles of traditional winemaking transferred to the modern age: hand harvesting, long aroma extraction (18 to 48 hours), gentle processing of the grapes in a French basket press, spontaneous fermentation and ageing up to 15 months in oak barrels.