The winemakers Not only our wines have interesting stories to tell
We have followed our long-standing passion. Markus quit his job after 25 years to study viticulture and oenology and to further develop the BIBO RUNGE winery and its wines together with Monika. We have the same idea of what distinguishes first-class wines: We love aroma-intensive wines that are superbly crafted and on point in every respect!
Markus ist auf dem Land, am Niederrhein, groß geworden. Nach seinem Studium der Biotechnologie hat er für einige der größten Konzerne der Welt gearbeitet. Dabei hat er nie die eine Frage aus den Augen verloren: „Was willst Du mit Deinem Leben noch erreichen?“ Und weil das Machen in seiner Natur liegt, hat sich Markus nach reiflicher Überlegung entschieden, seinen Job zu kündigen und einen neuen Weg einzuschlagen: ein Weinbau- und Önologiestudium in Montpellier, Bordeaux und Geisenheim, begleitet von Praktika bei Spitzenwinzern in Deutschland und Frankreich. Im Rheingau hat er während Recherchen für seine Masterarbeit schließlich Walter Bibo und die Weine von BIBO RUNGE kennengelernt. Seit 2017 führt Markus die erfolgreiche Geschichte des Weingutes BIBO RUNGE mit seiner Frau Monika fort.
After 20 years as Human Resources Manager in international companies, Monika has decided to make her husband Markus' dream come true. After three years on the Moselle and one year in France, wine trips to Spain, Italy and California as well as through all German wine regions, she is pleased that the search for a winery has led her and her husband to BIBO RUNGE in the Rheingau. Seminars at the German Wine Institute, many conversations with Walter and Markus as well as intensive networking, e.g. at VINISISSIMA, form the basis for her work at the winery. "Learning by Doing" she has been experiencing every day since September 2017...
Wine is a natural product and the question as to how much nature should be in a good wine is one that has to be answered by every winegrower. For every vintage, we ask ourselves: “What does a good wine need?” And we always come up with the same answer: “Good wine needs time.”
For us, this includes hand-picked grapes, so that only the best grapes are used in our wines. With very long maceration periods, we extract everything from these grapes and then press the mash gently and carefully in the basket press/ champagner press. We ferment each of our wines with natural yeasts in order to let them age as naturally as possible in oak barrels.
Die Kombination von selektiver Handlese, der schonenden Pressung und dem langsamen Ausbau im Holzfass sind bei uns das Fundament für beste Qualität. So entstehen aromaintensive Weine, denen man die Zeit gelassen hat, sich selbst zu entwickeln.
For BIBO RUNGE, the path to a good wine is through the discovery of slowness and patience – with nature and our wines for a very special pleasure.
It’s not for nothing that we are partners of Slow Food.
The coat of arms on our wines
Devil and horse:
The devil and the horse tell the story of the devil who rode through Hallgarten. When his horse loses a horseshoe, he pays the blacksmith with a pair of pliers that turns anything you touch into gold - the Hallgarten pliers (the highest mountain in Hallgarten 570m).
Freedom tree with Jacobin cap:
The first freedom tree in the Rheingau was erected in Hallgarten at the beginning of the 19th century. A freedom tree was one of the signs of protest against the social and economic grievances of the time and has been a symbol of freedom ever since. Since the revolutionaries of that time referred to the French Revolution. There, too, the trees of freedom were crowned with a Jacobin cap.
The shell adorns the Madonna sculpture in the Hallgartner church, which was built in 1417 and is known as the beautiful Hallgartner. There is even a copy in the Louvre in Paris.