Wine. The PROVOKATEUR lies salmon red in the glass. The sparkling wine smells of ripe cherries, honey and vineyard peaches. On the palate it is juicy and lively with a fresh acidity and a fine mousse. (Konstantin Baum, Master of Wine)

Making. We took our high quality Riesling, and put it for another 18 months for the second fermentation into the bottle. During degorgement we made a fine addition of red wine. The mixture of Riesling and red wine makes it a special pleasure.

Story. Mixing Red and White is not something you normally do. When the result is outstanding and convinces experts – You can call it PROVOKATEUR.

Der erste Riesling Sekt in Rosa: Wie schmeckt er? Wie wird er produziert? Warum heißt er so? Das alles erfahrt ihr im Video.