Making. Yield-reduced Pinot Noir grapes, hand-picked in the Frühernberg and gently pressed with the French basket press after one day of flavour extraction. A rosé at the top level!
Story. During Markus' time studying in the South of France, we fell in love with rosé and now make our own 100% Pinot Noir rosé from the Frühernberg site. The fruity, light taste is not only fun on the terrace in summer.